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Posted 14 days ago
Job Description The FSQ Supervisor will work closely with the Food Safety and Quality Manager in monitoring, quantifying, and filing all necessary HACCP and FDA documentation. Works with key personnel in the facility on Food Safety and quality issues. Ensures compliance with all Good Manufacturing Procedures. Essential Functions Responsible for carrying out policies and pr
Posted 16 days ago
Job Description/Responsibilities Provide direction, guidance and supervision to employees to enable them to work more effectively Knowledge of Hot Food production processes Improve production process to increase productivity and process controls Ensure “food ready time” is met daily for Cold Food packing Ensure all cooks accurately follow recipes and meals are
Posted 18 days ago
Job Description SUMMARY The Sanitation Supervisor oversees sanitation function to ensure compliance with all quality management programs and food safety systems, such as HACCP (Hazard Analysis Critical Control Points), GMP (Good Manufacturing Practices), and Standard Operating Procedures (SOPs) in support of the plants Quality Assurance department. Assists in the operatio
Posted 18 days ago
Job Description We are looking for a candidate who can Emphasis on Japanese & Asian cuisine and Kaiseki cooking skills. Essential Functions Work with kitchen staff to produce high quality products on a consistent basis. Interface and efficient react to Customer/Executive Chef requirements. Implement customer specific menu items. Maintain HACCP standards. Culinary Quality
Posted 18 days ago
Job Description The Operations Manager is responsible for coordinating transportation, dispatch, sanitation, warehouse, equipment setup, to deliver accurate, quality service to our customers. They manage the budget for operations to achieve financial goals, ensure training is effectively administered, compliance with TSA, CBP, and compliance with HACCP plans and regulatio
Posted 18 days ago
We are looking for an Assistant Production Manager for our HNL unit, who is responsible for directing, guiding, and supervising supervisors to enable them to work more effectively. Essential Functions Knowledge of cold food production processes. Improve production process to increase productivity and process controls. Ensure food ready time is met daily for meal processin
Posted 18 days ago
Come join our hardworking and fun team!
Posted 18 days ago
If you are hardworking, positive and friendly, we invite you to join our fun and growing team!
Posted 18 days ago
Come join our hard working and fun team!
Posted 18 days ago
Come join our hard and fun working team!
Posted 18 days ago
Come join our hard working and fun team!
Posted 18 days ago
Come join our hardworking and fun team!
Posted 18 days ago
Come join our fun and hard working team!
Posted 18 days ago
Join our hard-working and fun team!
Posted 18 days ago
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