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Chef (Japanese Cuisine)--Honolulu, HI
Honolulu, HI
Job Description
Job Description
We are looking for a candidate who can Emphasis on Japanese & Asian cuisine and Kaiseki cooking skills.
Essential Functions
We are looking for a candidate who can Emphasis on Japanese & Asian cuisine and Kaiseki cooking skills.
Essential Functions
- Work with kitchen staff to produce high quality products on a consistent basis.
- Interface and efficient react to Customer/Executive Chef requirements.
- Implement customer specific menu items.
- Maintain HACCP standards.
- Culinary Quality & Menu Adherence
- Production planning and management
- Responsible for Food & Quality Safety
- Menu development when required and other daily operation needs
- Able to assist Executive Chef in creating a vision for the department.
- Responsible for all facets of daily hot food production including presentations for airlines, maintenance of daily requisitions, production sheets and monthly updates.
- Ensure compliance with airline specification, personal hygiene, and food handling procedures.
- Assist in departmental scheduling and control of hours and food cost.
- Assist in the development and training of employees.
- Assist in maintaining a good relationship between the departments.
- Other duties as assigned.
- Good communication skills with employees, a must. Minimum of one year of experience
- working in all Asian techniques is required.
- Strong knowledge of Japanese cooking philosophies and principles.
- Ability to explain Japanese cooking techniques.
- Minimum of one year of experience in Japanese cooking in a high-volume hotel/restaurant is required.
- Intermediate to Advanced knowledge of all basic Japanese cooking techniques is required.
- Minimum of two-year supervisory experience in airline/cruise ship/ hotel/restaurant is required.
- Minimum of one year experience in a high production volume restaurant/hotel is required.
- Minimum of three years of general culinary experience is required.
- Intermediate to Advanced level English verbal and writing skills, including the proper
- use of English grammar is required.
- Intermediate to Advanced skills in typing and computer software skills (Microsoft Word, and Excel) are required.
Contact Information
If you are interested, please apply at:
Flying Food Group
324 Rodgers Blvd, Honolulu, HI 96819
Monday thru Friday - 8:00 a.m. – 6:00 p.m.
PH: 808-836-2431, select Human Resources Option
Or email your resume to: flyingfood.com/careers
Located at Daniel K. Inouye Airport
On Ewa Service Road, after Hawaiian Airlines Terminal 1
Baggage claim level, by the Animal Quarantine Facility
Job Summary
Start Date
As soon as possible
Employment Term and Type
Regular, Full Time
Hours per Week
Vary
Salary and Benefits
$70,000 - $80,000 p/yr
• Comprehensive benefits package PTO.
• Paid Holidays & Vacation Medical, Vision and Dental Coverage Flexible Spending Accounts Life Insurance Disability Insurance Retirement Savings Employee and Family Assistance Program (EAP)
• Holiday Pay
• 401(k) w/ Match
• Pet insurance coverage is available as a voluntary benefit
Required Education
High School or Equivalent
Required Experience
1+ years
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