Compensation: $23.00/Hour

Position Summary:
Under moderate supervision, cleans and maintains draft beer systems in prompt and courteous manner.

People or Process Management Responsibilities: None

Position Responsibilities may include, but not limited to:

• Checking temperature, pressure and expiration date of beer
• Diagnose and solve draft problems and report discrepancies to management
• Work on-call schedule as required (nights and weekends)
• Maintain effective customer service with internal and external customers
• Maintain daily and monthly logs of line cleaning and service calls
• Ensure compliance to all applicable ABC Rules and Regulations and follow Company Safety procedures
• Other projects or duties as assigned